from Phaidon Inc Ltd (March 30, 2011)
9780714860787 |
details & prices | 271 pages | 7.25 × 11.00 × 1.25 in. | 3.00 lbs | List price $39.95
About: A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today.