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The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer at Home
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Skyhorse Pub Co Inc (June 21, 2011)
9781616083212 | details & prices | 190 pages | 6.50 × 9.50 × 1.00 in. | 1.40 lbs | List price $12.95
About: A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America’s premier outdoorsmen.
About: A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America’s premier outdoorsmen.