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Venison: From Field to Table
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Hardcover
from Outdoor Life (June 1, 1984)
9780943822242 | details & prices | List price $24.95
About: Discusses how to prepare, cut, and freeze deer meat and gathers recipes for a variety of venison steaks, roasts, soups, stews, casseroles, and pies
About: Discusses how to prepare, cut, and freeze deer meat and gathers recipes for a variety of venison steaks, roasts, soups, stews, casseroles, and pies