Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
The Village Baker: Classic Regional Breads, from Europe and America
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
March 1, 1997
from Ten Speed Pr (March 1, 1997); titled "The Village Baker: Classic Regional Breads from Europe and America"
9780898159165 | details & prices | 7.50 × 9.50 × 1.00 in. | 1.25 lbs | List price $19.95
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
April 1, 1993
from Ten Speed Pr (April 1, 1993)
9780898154894 | details & prices | 7.50 × 9.50 × 1.00 in. | 1.75 lbs | List price $27.95
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations