1 edition from Bulfinch Pr (September 28, 2006)
9780821257722 |
details & prices | 272 pages | 9.25 × 11.25 × 1.00 in. | 3.65 lbs | List price $50.00
About: Presents culinary treats from the kitchen of the storied hotel, featuring more than 120 recipes by the Waldorf's executive chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad.