from Macmillan General Reference (November 1, 1998)
9780028618470 |
details & prices | 394 pages | 7.75 × 9.75 × 1.50 in. | 2.05 lbs | List price $27.50
About: Offers recipes for buttermilk wheat bread, Tuscan bread, seven-grain bread, sourdough currant rye bread, blueberry bread and butter pudding, herbed wild mushroom pate, and light wheat brioche