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With Bold Knife and Fork
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Counterpoint (July 1, 2002)
9781582431871 | details & prices | 339 pages | 7.50 × 9.00 × 1.25 in. | 1.60 lbs | List price $27.50
About: The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
About: The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
from Smithmark Pub (June 1, 1996)
9780765198303 | details & prices | 6.50 × 9.50 × 1.00 in. | 1.45 lbs | List price $10.98
About: In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.
About: In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.
Paperback
Reprint edition from Counterpoint (April 13, 2010)
9781582435817 | details & prices | 339 pages | 7.50 × 8.75 × 1.00 in. | 1.10 lbs | List price $17.95
About: The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes.
About: The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes.
New edition from Gardners Books (November 1, 2001)
9780099422648 | details & prices | 320 pages | List price $16.75
About: Over 140 of the author's favourite and most famous recipes can be found in this book.
About: Over 140 of the author's favourite and most famous recipes can be found in this book.
from Perigee (August 1, 1979)
9780399503979 | details & prices | List price $10.95
About: The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes
About: The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes