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World Sourdoughs from Antiquity
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
Revised edition from Ten Speed Pr (October 1, 1996)
9780898158434 | details & prices | 7.75 × 9.25 × 0.75 in. | 0.70 lbs | List price $19.95
About: Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
About: Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
from Sinclair Pub (September 1, 1989)
9780962269462 | details & prices | List price $19.95
About: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times.
About: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times.