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James Beard's Simple Foods
By
Hal Kendig and
James Beard
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Bibliographic Detail
Publisher
Macmillan Pub Co
Publication date
May 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780025080706
ISBN-10
0025080709
Dimensions
1 by 6.50 by 9.50 in.
Weight
1.20 lbs.
Availability§
Out of Print
Original list price
$22.00
§As reported by publisher
Summaries and Reviews
Summary
From the renowned cooking author comes a collection of seventy articles, originally written for American Airlines's in-flight magazine, covering diverse topics such as fruit cobbler recipes, understanding meat cuts, tips on outdoor grilling, and more.
Editions
Hardcover
The price comparison is for this edition
from Macmillan Pub Co (May 1, 1993); titled "James Beard's Simple Foods"
9780025080706 | details & prices | 6.50 × 9.50 × 1.00 in. | 1.20 lbs | List price $22.00
About: A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods
About: A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods
Paperback
Reprint edition from Macmillan General Reference (January 1, 1995); titled "James Beard's Simple Foods"
9780020165569 | details & prices | 5.75 × 9.00 × 0.75 in. | 0.85 lbs | List price $12.00
About: The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste.
About: The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste.
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