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Wardlaw's Perspectives in Nutrition
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Jump down to see edition details for Wardlaw's Perspectives in Nutrition: Hardcover
Jump down to see edition details for Wardlaw's Perspectives in Nutrition: Hardcover
Jump down to see edition details for Wardlaw's Perspectives in Nutrition: Hardcover
Bibliographic Detail
Publisher
McGraw-Hill Science Engineering
Publication date
October 3, 2008
Pages
686
Binding
Hardcover
Edition
8
Book category
Adult Non-Fiction
ISBN-13
9780077263201
ISBN-10
0077263200
Dimensions
1.50 by 9 by 11 in.
Weight
4.70 lbs.
Availability§
Out of Print
Original list price
$195.65
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Profession of Dietetics | Netter's Head and Neck Anatomy for Dentistry | Invitation to the Life Span | Understanding Food | Sturdevant's Art and Science of Operative Dentistry | Histology | Introductory Foods | The Anatomical Basis of Dentistry | Caries Management
The Profession of Dietetics | Netter's Head and Neck Anatomy for Dentistry | Invitation to the Life Span | Understanding Food | Sturdevant's Art and Science of Operative Dentistry | Histology | Introductory Foods | The Anatomical Basis of Dentistry | Caries Management
Summaries and Reviews
Amazon.com description: Product Description: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
Editions
Editions for the work Wardlaw's Perspectives in Nutrition
Hardcover
8 edition from McGraw-Hill Science Engineering (October 15, 2008)
9780072969993 | details & prices | 960 pages | List price $139.20
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
The price comparison is for this edition
With Jacqueline Berning, Moe, Donna Beshgetoor |
8 edition from McGraw-Hill Science Engineering (October 3, 2008)
9780077263201 | details & prices | 686 pages | 9.00 × 11.00 × 1.50 in. | 4.70 lbs | List price $195.65
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
Editions for the work Wardlaw's Perspectives in Nutrition
Hardcover
8 edition from McGraw-Hill Science Engineering (October 15, 2008)
9780072969993 | details & prices | 960 pages | List price $139.20
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
The price comparison is for this edition
With Jacqueline Berning, Moe, Donna Beshgetoor |
8 edition from McGraw-Hill Science Engineering (October 3, 2008)
9780077263201 | details & prices | 686 pages | 9.00 × 11.00 × 1.50 in. | 4.70 lbs | List price $195.65
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
About: Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses.
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