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Food from the Heartland: The Cooking of America's Midwest
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
June 1, 1991
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780133232547
ISBN-10
0133232549
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
The first and the latest settlers of the Midwest provide these recipes for a wide array of dishes, such as Polish Vegetable Salad, Swedish Limpa Bread, and Hungarian Veal Paprika
Editions
Hardcover
The price comparison is for this edition
from Simon & Schuster (June 1, 1991)
9780133232547 | details & prices | List price $19.95
About: The first and the latest settlers of the Midwest provide these recipes for a wide array of dishes, such as Polish Vegetable Salad, Swedish Limpa Bread, and Hungarian Veal Paprika
About: The first and the latest settlers of the Midwest provide these recipes for a wide array of dishes, such as Polish Vegetable Salad, Swedish Limpa Bread, and Hungarian Veal Paprika
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