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Bibliographic Detail
Publisher
Prentice Hall
Publication date
March 19, 2014
Pages
352
Binding
Paperback
Edition
5 stg upd
Book category
Adult Non-Fiction
ISBN-13
9780133458589
ISBN-10
013345858X
Dimensions
0.50 by 8.50 by 11.25 in.
Weight
1.42 lbs.
Original list price
$47.00
Amazon.com says people who bought this book also bought:
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | ServSafe CourseBook with Answer Sheet (7th Edition) | ServSafe ManagerBook with Answer Sheet (7th Edition) | On Cooking | On Baking | On Baking | On Cooking
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | ServSafe CourseBook with Answer Sheet (7th Edition) | ServSafe ManagerBook with Answer Sheet (7th Edition) | On Cooking | On Baking | On Baking | On Cooking
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause |
5 stg upd edition from Prentice Hall (March 19, 2014)
9780133458589 | details & prices | 352 pages | 8.50 × 11.25 × 0.50 in. | 1.42 lbs | List price $47.00
About: Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
About: Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
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