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On Cooking: A Textbook of Culinary Fundamentals
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
January 22, 2014
Pages
1181
Binding
Hardcover
Edition
5 updated
Book category
Adult Non-Fiction
ISBN-13
9780133458558
ISBN-10
0133458555
Dimensions
2 by 9 by 11 in.
Weight
7 lbs.
Original list price
$143.20
Amazon.com says people who bought this book also bought:
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | ServSafe Coursebook (7th Edition) | On Cooking | On Baking | Marketing for Hospitality and Tourism | Nourishing Wisdom | New Good Food Shopper's Pocket Guide
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | ServSafe Coursebook (7th Edition) | On Cooking | On Baking | Marketing for Hospitality and Tourism | Nourishing Wisdom | New Good Food Shopper's Pocket Guide
Summaries and Reviews
Editions
Hardcover
5 pck har/ edition from Prentice Hall (August 16, 2014)
9780133829174 | details & prices | 1181 pages | 9.25 × 11.00 × 1.75 in. | 7.20 lbs | List price $170.53
The price comparison is for this edition
With Richard Embery (other contributor) |
5 updated edition from Prentice Hall (January 22, 2014)
9780133458558 | details & prices | 1181 pages | 9.00 × 11.00 × 2.00 in. | 7.00 lbs | List price $143.20
5 pck har/ edition from Prentice Hall (July 25, 2013)
9780133461688 | details & prices | 1183 pages | 9.25 × 11.00 × 1.75 in. | 7.20 lbs | List price $230.88
About: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
About: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
5 pck har/ edition from Prentice Hall (July 9, 2012)
9780133103199 | details & prices | 1183 pages | 9.25 × 11.00 × 1.75 in. | 7.15 lbs | List price $221.13
About: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
About: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
5 pck har/ edition from Prentice Hall (July 6, 2012)
9780133077834 | details & prices | 1183 pages | 9.25 × 11.00 × 1.75 in. | 7.15 lbs | List price $187.13
About: This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
About: This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
5 pck har/ edition from Prentice Hall (February 18, 2010)
9780131392434 | details & prices | 1183 pages | 9.00 × 10.75 × 1.75 in. | 7.15 lbs | List price $160.47
About: 0131392433 / 9780131392434  On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card  Package consists of 0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
About: 0131392433 / 9780131392434  On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card  Package consists of 0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
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