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The Bread Book: All About Bread and How to Make It
By
Trina Schart Hyman and
Carolyn Meyer
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Bibliographic Detail
Publisher
Harcourt
Publication date
October 1, 1976
Pages
96
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780156140706
ISBN-10
0156140705
Availability§
Out of Print
Original list price
$1.95
§As reported by publisher
Summaries and Reviews
Summary
Recounts the legends and traditions that vivify the history of bread throughout the world and provides several basic recipes
Editions
Paperback
The price comparison is for this edition
from Harcourt (October 1, 1976)
9780156140706 | details & prices | 96 pages | Rec. grade levels 4-6 | List price $1.95
About: Describes the history and important ingredients of bread-making.
About: Describes the history and important ingredients of bread-making.
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