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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date November 14, 2003
Pages 584
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780395926161
ISBN-10 0395926165
Dimensions 1.25 by 7 by 9 in.
Weight 1.80 lbs.
Availability§ Publisher Out of Stock
Original list price $19.95
§As reported by publisher
Summaries and Reviews
Summary
A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.
Editions
Hardcover
Book cover for 9780618411085
 
from Houghton Mifflin (November 1, 2003)
9780618411085 | details & prices | 7.25 × 9.00 × 1.50 in. | 2.20 lbs | List price $35.00
About: Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
Paperback
Book cover for 9780071034524 Book cover for 9780395926161
 
The price comparison is for this edition
from Houghton Mifflin (November 14, 2003)
9780395926161 | details & prices | 584 pages | 7.00 × 9.00 × 1.25 in. | 1.80 lbs | List price $19.95
About: Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
With Jeffrey Pfeffer | from Harvard Business School Pr (September 1, 1994); titled "Managing With Power: Power and Influence in Organizations"

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