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By
Lee Bailey and
Tom Eckerle (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Gramercy
Publication date
March 1, 2000
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780517208915
ISBN-10
0517208911
Dimensions
1.50 by 6.50 by 9.50 in.
Weight
2 lbs.
Availability§
Publisher Out of Business
Original list price
$12.99
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Tom Eckerle (other contributor) |
from Gramercy (March 1, 2000); titled "Lee Bailey's the Way I Cook"
9780517208915 | details & prices | 6.50 × 9.50 × 1.50 in. | 2.00 lbs | List price $12.99
from Clarkson Potter (December 1, 1996); titled "Lee Bailey's the Way I Cook"
9780517597514 | details & prices | 8.25 × 9.50 × 2.00 in. | 2.35 lbs | List price $32.50
About: Features 1300 recipes for poultry, pasta, soups, salads, seafood, salsas, breads, and desserts; and includes menu suggestions, cooking tips, and advice on entertaining
About: Features 1300 recipes for poultry, pasta, soups, salads, seafood, salsas, breads, and desserts; and includes menu suggestions, cooking tips, and advice on entertaining
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