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By
Langdon Clay (photographer) and
Anne Willan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
March 1, 2000
Pages
303
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780609602263
ISBN-10
0609602268
Dimensions
1 by 9.25 by 11.50 in.
Weight
3.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$45.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Secrets from the La Varenne Kitchen | Anne Willan's Cook It Right | Chateau Cuisine | One Souffle at a Time | My Paris Kitchen | The Country Cooking of France | LA Varenne Pratique | The Norman Table
Secrets from the La Varenne Kitchen | Anne Willan's Cook It Right | Chateau Cuisine | One Souffle at a Time | My Paris Kitchen | The Country Cooking of France | LA Varenne Pratique | The Norman Table
Summaries and Reviews
Summary
One of the great masters of French cuisine shares 160 recipes from the region around her Burgundy home, including such delectable dishes as Leek Quiche, Jambon Chablisien, and Gratin of Summer Vegetables in Herb Pesto. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (March 1, 2000)
9780609602263 | details & prices | 303 pages | 9.25 × 11.50 × 1.00 in. | 3.30 lbs | List price $45.00
About: Showcases Burgandy's traditions and cuisine with recipes for croustades of red peppers with goat cheese, rhubarb jam with ginger, walnut gateau, whole tangerine souffle, and other regional specialties
About: Showcases Burgandy's traditions and cuisine with recipes for croustades of red peppers with goat cheese, rhubarb jam with ginger, walnut gateau, whole tangerine souffle, and other regional specialties
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