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Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions
By
Simon Collin (editor)
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Bibliographic Detail
Publisher
Gardners Books
Publication date
July 1, 2005
Pages
144
Binding
Paperback
Edition
Bilingual
Book category
Adult Non-Fiction
ISBN-13
9780713676051
ISBN-10
0713676051
Dimensions
0.25 by 4.50 by 6.75 in.
Weight
0.25 lbs.
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$12.25
§As reported by publisher
Summaries and Reviews
Summary
Includes French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. This volume also features a guide to French wine regions.
Amazon.com description: Product Description: This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling...Perfect for Francophile foodies.' - The Good Book Guide
Editions
Paperback
The price comparison is for this edition
Bilingual edition from Gardners Books (July 1, 2005)
9780713676051 | details & prices | 144 pages | 4.50 × 6.75 × 0.25 in. | 0.25 lbs | List price $12.25
About: Includes French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient.
About: Includes French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient.
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