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How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
By
Steven Raichlen and
Greg Schneider (photographer)
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
May 1, 2001
Pages
498
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780761120148
ISBN-10
0761120149
Dimensions
1.50 by 8.25 by 9.50 in.
Weight
3.35 lbs.
Original list price
$21.95
Summaries and Reviews
Summary
A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. Simultaneous.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Workman Pub Co (May 1, 2001)
9780761120148 | details & prices | 498 pages | 8.25 × 9.50 × 1.50 in. | 3.35 lbs | List price $21.95
About: Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.
About: Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.
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