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The Best Bread Ever: Great Homemade Bread Using Your Food Processor
By
Priscilla Martel and
Charles Van Over
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Broadway Books
Publication date
December 1, 1997
Pages
272
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780767900324
ISBN-10
0767900324
Dimensions
1.25 by 7.50 by 9.75 in.
Weight
1.60 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking Healthy With a Food Processor | Bread in Half the Time | The New Food Processor Bible | 650 Best Food Processor Recipes | The Food Processor Family Cookbook | Abby Mandel's Cuisinart Classroom | Food Processor Bread Cookbook
Cooking Healthy With a Food Processor | Bread in Half the Time | The New Food Processor Bible | 650 Best Food Processor Recipes | The Food Processor Family Cookbook | Abby Mandel's Cuisinart Classroom | Food Processor Bread Cookbook
Summaries and Reviews
Summary
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.
Editions
Hardcover
The price comparison is for this edition
1 edition from Broadway Books (December 1, 1997)
9780767900324 | details & prices | 272 pages | 7.50 × 9.75 × 1.25 in. | 1.60 lbs | List price $27.50
About: Gathers recipes for all types of breads the are made with the use of a food processor, including bagels, rolls, pizza, breadsticks and ciabatta
About: Gathers recipes for all types of breads the are made with the use of a food processor, including bagels, rolls, pizza, breadsticks and ciabatta
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