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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
By
Ian Kelly
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Bibliographic Detail
Publisher
Walker & Co
Publication date
September 30, 2005
Pages
301
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780802777317
ISBN-10
0802777317
Dimensions
1 by 5.25 by 8.50 in.
Weight
0.84 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.00
§As reported by publisher
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Le Repertoire De La Cuisine | The Escoffier Cook Book | Auguste Escoffier
Summaries and Reviews
Summary
A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Editions
Hardcover
from Walker & Co (May 1, 2004)
9780802714367 | details & prices | 301 pages | 5.50 × 9.75 × 1.25 in. | 1.45 lbs | List price $26.00
Paperback
The price comparison is for this edition
Reprint edition from Walker & Co (September 30, 2005)
9780802777317 | details & prices | 301 pages | 5.25 × 8.50 × 1.00 in. | 0.84 lbs | List price $15.00
About: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families.
About: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families.
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