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Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen
By
Joan Nathan
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Bibliographic Detail
Publisher
Schocken Books
Publication date
August 1, 2004
Pages
532
Binding
Hardcover
Edition
Rev upd
Book category
Adult Non-Fiction
ISBN-13
9780805242171
ISBN-10
0805242171
Dimensions
1.75 by 7.50 by 9 in.
Weight
2.40 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | The (unofficial) Hogwarts Haggadah | The Children's Jewish Holiday Kitchen | Jewish Cooking in America | The Book of Jewish Food | Modern Jewish Cooking | The New York Times Jewish Cookbook | Arthur Schwartz's Jewish Home Cooking | Quiches, Kugels, and Couscous
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | The (unofficial) Hogwarts Haggadah | The Children's Jewish Holiday Kitchen | Jewish Cooking in America | The Book of Jewish Food | Modern Jewish Cooking | The New York Times Jewish Cookbook | Arthur Schwartz's Jewish Home Cooking | Quiches, Kugels, and Couscous
Summaries and Reviews
Summary
The doyenne of Jewish-American cookery brings together the best of her classic The Jewish Holiday Kitchen and The Jewish Holiday Baker with innovative new recipes reflecting every cuisine of the Jewish tradition, all organized according to the holidays of the Jewish year. 35,000 first printing.
Editions
Hardcover
The price comparison is for this edition
Rev upd edition from Schocken Books (August 1, 2004)
9780805242171 | details & prices | 532 pages | 7.50 × 9.00 × 1.75 in. | 2.40 lbs | List price $35.00
About: Collects the best recipes from the author's 'The Jewish Holiday Kitchen' and 'The Jewish Holiday Baker', and provides new recipes from every cuisine of the Jewish tradition, organized according to the holidays of the Jewish year.
About: Collects the best recipes from the author's 'The Jewish Holiday Kitchen' and 'The Jewish Holiday Baker', and provides new recipes from every cuisine of the Jewish tradition, organized according to the holidays of the Jewish year.
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