Results for Joan Nathan

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Joan Nathan has written 12 work(s)

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The Vilna Vegetarian Cookbook: Garden-fresh Recipes Rediscovered and Adapted for Today's Kitchen

By Joan Nathan (foreword by)

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Hardcover:

9780805243277 | Schocken Books, May 26, 2015, cover price $30.00

Paperback:

9780387100814, titled "Optimization Techniques, Part 2: Proceedings" | Springer Verlag, July 1, 1980, cover price $40.00 | also contains Optimization Techniques, Part 2: Proceedings

Jewish Cookery Book: On Principles of Economy, Adapted For Jewish Housekeepers, With The Addition of Many Useful Medicinal Recipes, and Other Valuable Information, Relativ

Product Description: Â First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language...read more

By Esther Levy and Joan Nathan (introduced by)

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Hardcover:

9781449423155 | Facsimile edition (Andrews McMeel Pub, October 16, 2012), cover price $24.99 | About this edition: Â First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language.

The New American Cooking

Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes.

By Joan Nathan

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Hardcover:

9781400040346 | Alfred a Knopf Inc, October 25, 2005, cover price $35.00 | About this edition: Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes.

Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen

The doyenne of Jewish-American cookery brings together the best of her classic The Jewish Holiday Kitchen and The Jewish Holiday Baker with innovative new recipes reflecting every cuisine of the Jewish tradition, all organized according to the holidays of the Jewish year. 35,000 first printing.

By Joan Nathan

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Hardcover:

9780805242171 | Rev upd edition (Schocken Books, August 1, 2004), cover price $35.00 | About this edition: Collects the best recipes from the author's 'The Jewish Holiday Kitchen' and 'The Jewish Holiday Baker', and provides new recipes from every cuisine of the Jewish tradition, organized according to the holidays of the Jewish year.

The Foods of Israel Today

With more than three hundred kosher recipes from all over Israel, this guide to cooking Israeli style borrows from the many cultures that have contributed to Israel's broad palette. 50,000 first printing. (view table of contents)

By Joan Nathan

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Hardcover:

9780679451075 | Alfred a Knopf Inc, March 1, 2001, cover price $40.00 | About this edition: Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Explaining how to introduce children to their Jewish heritage through the food associated with its holidays, seventy child-centered recipes and cooking activities offer a historical array of flavors. Reprint. 20,000 first printing. (view table of contents)

By Joan Nathan and Brooke Scudder (illustrator)

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Paperback:

9780805210569 | Reprint edition (Schocken Books, September 1, 2000), cover price $19.95 | About this edition: Explains basic cooking techniques and includes recipes for a variety of traditional dishes for holidays throughout the year

The Jewish Holiday Baker

The author of the award-winning Jewish Cooking in America presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers. Reprint. 20,000 first printing.

By Emma Celia Gardner (illustrator) and Joan Nathan

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Hardcover:

9780805241426 | 1 edition (Schocken Books, November 1, 1997), cover price $23.00 | About this edition: Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers

Paperback:

9780805211177 | Schocken Books, August 1, 1999, cover price $16.95 | About this edition: Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers

Jewish Cooking in America

A companion volume to a new twenty-six-part PBS television series presents an expanded edition of the award-winning classic cookbook, featuring hundreds of delicious recipes, an explanation of dietary laws, and a history of Jewish cuisine. TV tie-in. 50,000 first printing. Tour.

By Joan Nathan

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Hardcover:

9780375402760 | Expanded edition (Alfred a Knopf Inc, September 1, 1998), cover price $39.95 | About this edition: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws

9780394584058 | Alfred a Knopf Inc, March 1, 1994, cover price $35.00 | also contains Antibodies for Infectious Diseases | About this edition: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws

The Jewish Holiday Kitchen

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous

By Joan Nathan

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Paperback:

9780805211092 | Schocken Books, September 1, 1998, cover price $19.95 | About this edition: Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous

9780805209006, titled "Jewish Holiday Kitchen" | Revised edition (Schocken Books, December 1, 1988), cover price $20.00 | About this edition: Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous

The Children's Jewish Holiday Kitchen: Seventy Ways to Have Fun With Your Kids and Make Your Family's Celebrations Special

By B. Fetterman (editor), Joan Nathan and Brooke Scudder (illustrator)

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Hardcover:

9780805241303 | Schocken Books, November 1, 1995, cover price $24.00 | About this edition: Explains basic cooking techniques and includes recipes for a variety of traditional dishes for holidays throughout the year

An American Folklife Cookbook

A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes

By Joan Nathan

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Hardcover:

9780805239140 | Schocken Books, November 1, 1984, cover price $18.95 | About this edition: A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes

The Children's Jewish Holiday Kitchen

Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.

By Joan Nathan

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Paperback:

9780805208276 | Random House Childrens Books, cover price $14.00 | About this edition: Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year.

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