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Cooking With Wine
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Bibliographic Detail
Publisher
Harry N Abrams Inc
Publication date
October 1, 2001
Pages
288
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780810940833
ISBN-10
0810940833
Dimensions
1 by 9 by 11.75 in.
Weight
4.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$49.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
Secrets from the La Varenne Kitchen | The Frugal Gourmet Cooks With Wine | Anne Willan | The Gourmet's Guide To Cooking With Wine | The Wine Lover Cooks With Wine | Cooking With Wine
Secrets from the La Varenne Kitchen | The Frugal Gourmet Cooks With Wine | Anne Willan | The Gourmet's Guide To Cooking With Wine | The Wine Lover Cooks With Wine | Cooking With Wine
Summaries and Reviews
Summary
The world-renowned culinary expert presents 221 recipes, each using wine as a key ingredient, ranging from Beef Bourguignon to Roasted Lobster with Ginger and Sherry Glaze.
Amazon.com description: Product Description: Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff. The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might best accompany the dishes.
Editions
Hardcover
The price comparison is for this edition
from Harry N Abrams Inc (October 1, 2001)
9780810940833 | details & prices | 288 pages | 9.00 × 11.75 × 1.00 in. | 4.25 lbs | List price $49.50
About: Presents recipes using wine as the key ingredient, ranging from beef Bourguignon to roasted lobster with ginger and sherry glaze.
About: Presents recipes using wine as the key ingredient, ranging from beef Bourguignon to roasted lobster with ginger and sherry glaze.
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