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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
January 1, 1999
Pages
528
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780811816861
ISBN-10
0811816869
Dimensions
1.75 by 8.50 by 9.75 in.
Weight
2.75 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$35.00
§As reported by publisher
Summaries and Reviews
Summary
Compiled from the author's vast collection of recipes, an ultimate baking guide features a wealth of proven recipes, including such oven-baked delights as brioches, flatbreads, focaccia, peasant breads, baguettes, and strudels, with easy-to-follow instructions and recipes adapted for bread machines and food processors.
Editions
Hardcover
The price comparison is for this edition
from Chronicle Books Llc (January 1, 1999)
9780811816861 | details & prices | 528 pages | 8.50 × 9.75 × 1.75 in. | 2.75 lbs | List price $35.00
About: Gathers the author's favorite recipes for breakfast buns, pancakes, flatbreads, pizza dough, savory rye bread, brioche, sourdough baguettes, dinner rolls, and dessert breads
About: Gathers the author's favorite recipes for breakfast buns, pancakes, flatbreads, pizza dough, savory rye bread, brioche, sourdough baguettes, dinner rolls, and dessert breads
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