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Tartine
By France Ruffenach (photographer), Alice Waters (foreword by), Chad Robertson and France Ruffenach
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Bibliographic Detail
Publisher Chronicle Books Llc
Publication date August 24, 2006
Pages 223
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780811851503
ISBN-10 0811851508
Dimensions 1 by 8.50 by 10.25 in.
Weight 2.55 lbs.
Original list price $35.00
Summaries and Reviews
Summary
The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every meal of the day.
Editions
Hardcover
Book cover for 9780811851503
 
The price comparison is for this edition
from Chronicle Books Llc (August 24, 2006)
9780811851503 | details & prices | 223 pages | 8.50 × 10.25 × 1.00 in. | 2.55 lbs | List price $35.00
About: The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every meal of the day.

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