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Alice Waters has written 38 work(s)

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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

By Alice Waters

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Hardcover:

9780307718273 | Clarkson Potter, March 26, 2013, cover price $35.00

101 Classic Cookbooks: 501 Classic Recipes

Product Description: Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top—the earmarked and most-stained pages...read more

By Alice Waters (contributor)

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Hardcover:

9780847837939 | Rizzoli Intl Pubns, October 9, 2012, cover price $50.00 | About this edition: Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors.

An Everlasting Meal: Cooking with Economy and Grace

Product Description: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar weaves philosophy and instruction into approachable lessons on feeding ourselves well...read more

By Tamar Adler and Alice Waters (foreword by)

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Hardcover:

9781439181874 | Scribner, October 18, 2011, cover price $25.00 | About this edition: Reviving the inspiring message of M.

Paperback:

9781439181881 | Reprint edition (Scribner, June 19, 2012), cover price $15.00 | also contains An Everlasting Meal: Cooking With Economy and Grace | About this edition: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

An Everlasting Meal: Cooking With Economy and Grace

By Alice Waters (foreword by)

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Paperback:

9781439181881 | Reprint edition (Scribner, June 19, 2012), cover price $15.00 | also contains An Everlasting Meal: Cooking with Economy and Grace | About this edition: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello

Product Description: Were Thomas Jefferson to walk the grounds of Monticello today, he would no doubt feel fully at home in the 1,000-foot terraced vegetable garden where the very vegetables and herbs he favored are thriving. Extensively and painstakingly restored under Peter J...read more

By Alice Waters (foreword by)

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Hardcover:

9780300171143 | Yale Univ Pr, April 24, 2012, cover price $35.00 | About this edition: Were Thomas Jefferson to walk the grounds of Monticello today, he would no doubt feel fully at home in the 1,000-foot terraced vegetable garden where the very vegetables and herbs he favored are thriving.

From the Couch to the Kitchen: A Book to Indulge In

Product Description: 826LA, a non-profit writing and tutoring center, worked with students at Susan Miller Dorsey High School to produce From the Couch to the Kitchen, a book of food writing. The authors gather perfect ingredients from grocery stores and gardens, prepare ceviche and oxtail and tacos, and enjoy meals with family and friends...read more

By Students of Dorsey High School and Alice Waters (foreword by)

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Hardcover:

9781934750247 | 826LA, December 13, 2011, cover price $15.00 | About this edition: 826LA, a non-profit writing and tutoring center, worked with students at Susan Miller Dorsey High School to produce From the Couch to the Kitchen, a book of food writing.

40 Years of Chez Panisse: The Power of Gathering

Product Description: Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations...read more

By Michael Pollan (other contributor), Calvin Trillin (foreword by) and Alice Waters

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Hardcover:

9780307718266 | Clarkson Potter, August 23, 2011, cover price $55.00 | About this edition: Chez Panisse opened its doors in 1971.

Menus for Chez Panisse

Product Description: Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world...read more

By Patricia Curtan and Alice Waters (foreword by)

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Hardcover:

9781616890292 | Princeton Architectural Pr, August 10, 2011, cover price $40.00 | About this edition: Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971.

Biscotti: Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project

Product Description: The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen...read more

By Mirella Misenti, Annie Schlechter (photographer), Mona Talbott and Alice Waters (foreword by)

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Hardcover:

9781892145895 | Little Bookroom, October 12, 2010, cover price $18.95 | About this edition: The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining.

Cooking With Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

Product Description: American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks...read more

By Katrina Fried (editor), Zach Hewitt (illustrator), Jessica Theroux and Alice Waters (introduced by)

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Hardcover:

9781599620893 | Welcome Books, September 28, 2010, cover price $40.00 | also contains Rabbits and Wrinkles: Cooking With Italian Grandmothers | About this edition: American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories.

A Slice of Organic Life

Product Description: Featuring over 80 self-contained projects, from growing your own organic food, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, Slice of Organic Life is the perfect start for someone looking to go "green."

By Sheherazade Goldsmith (editor) and Alice Waters (foreword by)

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Hardcover:

9780756628734 | Dk Pub, June 1, 2007, cover price $25.00 | About this edition: Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.

Paperback:

9780756662110 | 1 edition (Dk Pub, April 19, 2010), cover price $19.95 | About this edition: Featuring over 80 self-contained projects, from growing your own organic food, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, Slice of Organic Life is the perfect start for someone looking to go "green.

Miscellaneous:

9780756644819, titled "Slice of Organic Life" | 1 edition (Dk Pub, December 31, 2009), cover price $0.04

In the Green Kitchen: Techniques to Learn by Heart

Product Description: Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends...read more

By Alice Waters

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Hardcover:

9780307336804 | Clarkson Potter, April 6, 2010, cover price $28.00 | About this edition: Alice Waters has been a champion of the sustainable, local cooking movement for decades.

Edible Schoolyard: A Universal Idea

Product Description: One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard...read more

By Daniel Duane, David Liittschwager (photographer) and Alice Waters

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Hardcover:

9780811862806 | 1 edition (Chronicle Books Llc, December 1, 2008), cover price $24.95 | About this edition: One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse.

Crescent City Farmer's Market Cookbook

Product Description: Thirteen years in the making, the Crescent City Farmers Market Cookbook is ready for the audience that has long been awaiting it. The world's loudly proclaimed interest in New Orleans--its food, its culture, and most recently its struggle to rebuild after one of the greatest disasters in modern times--proves that, now more than ever, there is tremendous demand for such a book...read more

By Poppy Tooker and Alice Waters (foreword by)

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Paperback:

9781603580991 | Chelsea Green Pub Co, April 1, 2009, cover price $24.95 | About this edition: Thirteen years in the making, the Crescent City Farmers Market Cookbook is ready for the audience that has long been awaiting it.

Slow Food Nation's Come to the Table: The Slow Food Way of Living

Product Description: Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season. Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe—for humans and the planet...read more

By Katrina Heron and Alice Waters (foreword by)

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Hardcover:

9781605298955 | Rodale Pr, September 16, 2008, cover price $29.95 | About this edition: Where do great meals begin?

Fresh from the Farmers' Market: Year-round Recipes for the Pick of the Crop

Product Description: Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime...read more

By Janet Fletcher, Victoria Pearson (photographer) and Alice Waters (introduced by)

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Paperback:

9780811865906 | Reprint edition (Chronicle Books Llc, August 6, 2008), cover price $19.95 | About this edition: Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher.

Art of Simple Food

From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.

By Alice Waters

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Hardcover:

9780307336798, titled "The Art of Simple Food" | Clarkson Potter, October 2, 2007, cover price $35.00 | About this edition: Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and cooking techniques of Parsi cuisine.

By Niloufer Ichaporia King and Alice Waters (foreword by)

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Hardcover:

9780520249608 | 1 edition (Univ of California Pr, June 30, 2007), cover price $32.95 | About this edition: A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and cooking techniques of Parsi cuisine.

Tartine

The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every meal of the day.

By Chad Robertson, France Ruffenach and Alice Waters (foreword by)

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Hardcover:

9780811851503 | Chronicle Books Llc, August 24, 2006, cover price $35.00 | About this edition: The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every meal of the day.

Chez Panisse 35th Anniversary 2007 Calendar

By David Lance Goines (illustrator) and Alice Waters

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Hardcover:

9781580088060 | Egmt edition (Ten Speed Pr, July 1, 2006), cover price $16.95

Sunday Suppers At Lucques: Seasonal Recipes From Market To Table

The chef of one of the finest restaurant's in America, Lucques, introduces her Sunday supper recipes, organized according to season, to demonstrate the importance of fresh ingredients combined in unexpected ways, featuring a wide array of appetizers, main courses, side dishes, and desserts. 30,000 first printing.

By Teri Gelber, Suzanne Goin and Alice Waters (foreword by)

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Hardcover:

9781400042159 | Alfred a Knopf Inc, November 8, 2005, cover price $37.95 | About this edition: Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.

Hidden Kitchens: Stories and More From NPR'S the Kitchen Sisters

A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, and recipes from a wide array of atypical kitchens. Simultaneous.

By Frances McDormand (narrator), Davia Lee Nelson, Nikki Silva and Alice Waters (other contributor)

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CD/Spoken Word:

9781593978334 | Abridged edition (St Martins Pr, October 21, 2005), cover price $19.95 | About this edition: A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, and recipes from a wide array of atypical kitchens.

In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes

A nostalgic collection of traditional family favorites features dozens of heirloom recipes--for soups, salads, appetizers, main and side dishes, and desserts--from some of America's most celebrated women chefs, including contributions from Lidia Bastianich, Sara Moulton, Alice Waters, Emily Luchetti, Mary Sue Millikin, and Deborah Madison, among many others.

By Lidia Batianich (contributor), Ann Cooper, Gale Gand (contributor), Lisa Holmes, Sara Moulton (contributor) and Alice Waters (contributor)

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Hardcover:

9780847826919 | Rizzoli Intl Pubns, April 19, 2005, cover price $29.95 | About this edition: A nostalgic collection of traditional family favorites features dozens of heirloom recipes--for soups, salads, appetizers, main and side dishes, and desserts--from some of America's most celebrated women chefs, including contributions from Lidia Bastianich, Sara Moulton, Alice Waters, Emily Luchetti, Mary Sue Millikin, and Deborah Madison, among many others.

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza

Product Description: The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends...read more

By Cheese Board Collective (corporate author) and Alice Waters (foreword by)

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Paperback:

9781580084192 | Ten Speed Pr, October 1, 2003, cover price $21.99 | About this edition: The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye.

Fruits of Chez Panisse 2004 Calendar

Product Description: Exquisite illustrations of fruit culled from the restaurant's beautifully detailed menus and the cookbook Chez Panisse Fruit are paired with new recipes for delightful fruit dishes.

By Alice Waters (introduced by)

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Paperback:

9780811837361 | Egmt edition (Chronicle Books Llc, August 1, 2003), cover price $16.95 | About this edition: Exquisite illustrations of fruit culled from the restaurant's beautifully detailed menus and the cookbook Chez Panisse Fruit are paired with new recipes for delightful fruit dishes.

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