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Soup's On!: Soul-satisfying Recipes from Your Favorite Cookbook Authors and Chefs
By
Leslie Jonath and
Frankie Frankeny
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
September 6, 2007
Pages
156
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811852623
ISBN-10
0811852628
Dimensions
0.50 by 8.75 by 8 in.
Weight
1.30 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques P$pin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.
Amazon.com description: Product Description: Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cooking teachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of the proceeds will go to NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children. With Soup's On!, readers will not only nourish themselves, they'll be feeding others as well.
Recipes from celebrated chefs: Jacques P pin, Alice Waters, Thomas Keller, Charlie Trotter, and more!
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (September 6, 2007)
9780811852623 | details & prices | 156 pages | 8.75 × 8.00 × 0.50 in. | 1.30 lbs | List price $19.95
About: Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others.
About: Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others.
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