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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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Paperback
Book cover for 9780394724348 Book cover for 9780812969672
 
The price comparison is for this edition
With Carol Flinders | Upd sub edition from Random House Inc (September 1, 2003)
9780812969672 | details & prices | 7.50 × 9.25 × 1.00 in. | 1.75 lbs | List price $23.00
About: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
With Carol Fliners | from Random House Inc (October 1, 1985)
9780394724348 | details & prices | 7.50 × 9.25 × 1.25 in. | 1.65 lbs | List price $23.00
About: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts
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Publisher Random House Inc
Publication date September 1, 2003
Binding Paperback
Edition Upd sub
Book category Adult Non-Fiction
ISBN-13 9780812969672
ISBN-10 0812969677
Dimensions 1 by 7.50 by 9.25 in.
Weight 1.75 lbs.
Original list price $23.00
Amazon.com says people who bought this book also bought:
The New Laurel's Kitchen | Peter Reinhart's Whole Grain Breads | Flour Power
Summary
A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes. Original. 15,000 first printing.
Amazon.com description: Product Description: The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.

New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.

Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.

Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

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