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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2001
Pages
72
Binding
Library
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541134
ISBN-10
0822541130
Dimensions
0.50 by 7.75 by 9 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the Mexican Way | Cooking the Japanese Way | Cooking the English Way | Cooking the Russian Way | Cooking the Austrian Way | Cooking the Indian Way | Cooking the Spanish Way | Cooking the Chinese Way | Cooking the Greek Way
Cooking the Mexican Way | Cooking the Japanese Way | Cooking the English Way | Cooking the Russian Way | Cooking the Austrian Way | Cooking the Indian Way | Cooking the Spanish Way | Cooking the Chinese Way | Cooking the Greek Way
Summaries and Reviews
Summary
Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.
(view table of contents)Editions
Miscellaneous
Rev exp edition from Lerner Pubns (August 1, 2010)
9780822505167 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Library
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541134 | details & prices | 72 pages | 7.75 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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