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Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2001
Pages
72
Binding
Library
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541172
ISBN-10
0822541173
Dimensions
0.50 by 7.75 by 9 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the English Way | Cooking the Turkish Way | Cooking the Italian Way | Cooking the Spanish Way
Cooking the English Way | Cooking the Turkish Way | Cooking the Italian Way | Cooking the Spanish Way
Summaries and Reviews
Summary
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
(view table of contents)Editions
Hardcover
With Charles B. Carlson |
2nd edition from McGraw-Hill (February 1, 1997); titled "Buying Stocks Without a Broker"
9780070115002 | details & prices | 6.25 × 9.50 × 1.50 in. | 1.50 lbs | List price $29.95
This edition also contains Buying Stocks Without a Broker
About: Disusses the advantages of dividend reinvestment plans, describes what plans are available, and offers advice on creating a prosperous portfolio
This edition also contains Buying Stocks Without a Broker
About: Disusses the advantages of dividend reinvestment plans, describes what plans are available, and offers advice on creating a prosperous portfolio
Paperback
2 revised edition from Lerner Pub Group (August 1, 2001)
9780822541622 | details & prices | 72 pages | 7.25 × 8.50 × 0.50 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Miscellaneous
Rev exp edition from Lerner Pubns (August 1, 2010)
9780822505365 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Library
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541172 | details & prices | 72 pages | 7.75 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Prebinding
2 reprint edition from Paw Prints (August 11, 2008)
9781439533680 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $16.95
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
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