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Still Life With Menu Cookbook
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
October 1, 1994
Binding
Paperback
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780898156690
ISBN-10
0898156696
Dimensions
0.75 by 8.50 by 10.75 in.
Weight
1.75 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The New Moosewood Cookbook | Moosewood Restaurant Cooks at Home | The New Enchanted Broccoli Forest | Pretend Soup and Other Real Recipes | The Heart of the Plate | The Vegetable Dishes I Can't Live Without | The Moosewood Cookbook | Honest Pretzels | Enchanted Broccoli Forest
The New Moosewood Cookbook | Moosewood Restaurant Cooks at Home | The New Enchanted Broccoli Forest | Pretend Soup and Other Real Recipes | The Heart of the Plate | The Vegetable Dishes I Can't Live Without | The Moosewood Cookbook | Honest Pretzels | Enchanted Broccoli Forest
Summaries and Reviews
Summary
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow
Editions
Hardcover
from Ten Speed Pr (October 1, 1988)
9780898152562 | details & prices | 8.50 × 10.75 × 1.00 in. | 2.85 lbs | List price $34.95
About: The author of 'Moosewood Cookbook' and 'The Enchanted Broccoli Forest' presents a new collection of delectable vegetarian recipes featuring great tastes and natural ingredients
About: The author of 'Moosewood Cookbook' and 'The Enchanted Broccoli Forest' presents a new collection of delectable vegetarian recipes featuring great tastes and natural ingredients
from Peter Smith Pub Inc (June 1, 1988)
9780844663876 | details & prices | List price $23.50
Paperback
The price comparison is for this edition
Revised edition from Ten Speed Pr (October 1, 1994)
9780898156690 | details & prices | 8.50 × 10.75 × 0.75 in. | 1.75 lbs | List price $19.95
About: More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow
About: More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow
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