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Southwest Tastes: From the Television Series Great Chefs of the West
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Bibliographic Detail
Publisher Great Chefs Pub
Publication date October 1, 1990
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780929714240
ISBN-10 0929714245
Dimensions 0.75 by 8.50 by 11 in.
Weight 1.70 lbs.
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.

Editions
Hardcover
Book cover for 9780929714042
 
Reissue edition from Hp Books (November 1, 1988)
9780929714042 | details & prices | 9.25 × 11.25 × 1.00 in. | 2.55 lbs | List price $29.95
About: We do a lot of southwestern cooking, and over the past ten years or so this has been the cookbook we come back to again and again.
Paperback
Book cover for 9780929714240
 
The price comparison is for this edition
from Great Chefs Pub (October 1, 1990)
9780929714240 | details & prices | 8.50 × 11.00 × 0.75 in. | 1.70 lbs | List price $24.95
About: Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe.

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