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Cajun-Creole Cooking
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Bibliographic Detail
Publisher
Shearer Pub
Publication date
September 1, 2003
Pages
232
Binding
Paperback
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9780940672741
ISBN-10
094067274X
Dimensions
1 by 8.75 by 10 in.
Weight
1.55 lbs.
Availability§
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Original list price
$18.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cajun Cuisine | The Cookin' Cajun Cooking School Cookbook | Patout's Cajun Home Cooking | The New Cajun-Creole Cooking | Chef Paul Prudhomme's Louisiana Kitchen | The Evolution of Cajun and Creole Cuisine | Taste of Treme | Texas on the Plate
Cajun Cuisine | The Cookin' Cajun Cooking School Cookbook | Patout's Cajun Home Cooking | The New Cajun-Creole Cooking | Chef Paul Prudhomme's Louisiana Kitchen | The Evolution of Cajun and Creole Cuisine | Taste of Treme | Texas on the Plate
Summaries and Reviews
Amazon.com description: Product Description: With over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine.
Now this classic guide has been revised and updated once more to include new recipes as well as tips for reducing fat and calories in many old favorites. The third edition of Cajun-Creole Cooking brings the rich heritage of Louisiana cooking to a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.
Editions
Paperback
The price comparison is for this edition
3 edition from Shearer Pub (September 1, 2003)
9780940672741 | details & prices | 232 pages | 8.75 × 10.00 × 1.00 in. | 1.55 lbs | List price $18.95
About: With over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine.
About: With over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine.
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