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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Cambridge Scholars Pub
Publication date
August 15, 2013
Pages
181
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781443849173
ISBN-10
1443849170
Dimensions
1 by 6 by 8.25 in.
Weight
0.90 lbs.
Published in
Great Britain
Original list price
$67.95
Summaries and Reviews
Amazon.com description: Product Description: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Editions
Hardcover
The price comparison is for this edition
With Madeleine Hastie (other contributor), Sofia Eriksson (other contributor) |
from Cambridge Scholars Pub (August 15, 2013)
9781443849173 | details & prices | 181 pages | 6.00 × 8.25 × 1.00 in. | 0.90 lbs | List price $67.95
About: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes.
About: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes.
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