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Edible Pockets for Every Meal | The Bread Machine Cookbook | The Bread Machine Cookbook III | Bread Machine Cookbook II | Worldwide Sourdoughs from Your Bread Machine | The Bread Machine Cookbook V | The Bread Machine Cookbook IV | Flatbreads and Flavors | The Best Pizza Is Made at Home
Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and French crepes. Filled flatbreads include empanadas, boreks, calzones and stromboli, and pirozhkis.
Also: Middle Eastern pitas and zata, Indian naan; Italian, Georgian and Arabian pizzas; Italian focaccia; and Mexican tostadas.
About: This book focuses on traditional flatbreads, toppings and fillings.
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