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Taste of Maui: Favorite Recipes from the Maui Culinary Academy
By
Corinne Domingo (contributor),
Bonnie Friedman (contributor),
Steve Brinkman (photographer),
Karen Lofstrom (contributor) and
Chris Speere (editor)
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Bibliographic Detail
Publisher
Mutual Pub Co
Publication date
October 1, 2008
Pages
196
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781566478847
ISBN-10
1566478847
Dimensions
0.75 by 6.75 by 9.50 in.
Weight
1.65 lbs.
Availability§
Out of Print
Original list price
$18.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawai'i | The New Cuisine of Hawaii | The Hali'Imaile General Store Cookbook | Hawaii Cooks | Best of the Best from Hawaii
Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawai'i | The New Cuisine of Hawaii | The Hali'Imaile General Store Cookbook | Hawaii Cooks | Best of the Best from Hawaii
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Steve Brinkman (other contributor), Corinne Domingo (other contributor), Chris Speere (other contributor), Karen Lofstrom (other contributor) |
1 edition from Mutual Pub Co (October 1, 2008)
9781566478847 | details & prices | 196 pages | 6.75 × 9.50 × 0.75 in. | 1.65 lbs | List price $18.95
About: Here are over 130 recipes to satisfy even the most sophisticated palate while showing off the hot brand of cooking coming out of the Maui's Culinary Academy.
About: Here are over 130 recipes to satisfy even the most sophisticated palate while showing off the hot brand of cooking coming out of the Maui's Culinary Academy.
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