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Contemporary Southwest: The Cafe Terra Cotta Cookbook
By
William McKellar (photographer) and
Donna Nordin
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
March 1, 2001
Pages
167
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580081801
ISBN-10
1580081800
Dimensions
0.75 by 8.50 by 10.50 in.
Weight
2 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Border Cookbook | Southwest the Beautiful Cookbook | The Great Chiles Rellenos Book | Savor the Southwest
The Border Cookbook | Southwest the Beautiful Cookbook | The Great Chiles Rellenos Book | Savor the Southwest
Summaries and Reviews
(view table of contents)
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (March 1, 2001)
9781580081801 | details & prices | 167 pages | 8.50 × 10.50 × 0.75 in. | 2.00 lbs | List price $29.95
from Harlow & Ratner (March 1, 1995)
9780962734588 | details & prices | 8.50 × 10.50 × 0.75 in. | 2.00 lbs | List price $26.95
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