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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
By
Ron Manville (photographer) and
Ciril Hitz
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Bibliographic Detail
Publisher
Quarry Books
Publication date
October 1, 2008
Pages
176
Binding
Paperback
Edition
Pap/dvd
Book category
Adult Non-Fiction
ISBN-13
9781592534531
ISBN-10
1592534538
Dimensions
0.75 by 8.25 by 10.25 in.
Weight
1.50 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Breaking Bread: A Baker's Journey Home in 75 Recipes | The Bread Baker's Apprentice | Baking Artisan Pastries & Breads | Flour Water Salt Yeast | Bread
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Breaking Bread: A Baker's Journey Home in 75 Recipes | The Bread Baker's Apprentice | Baking Artisan Pastries & Breads | Flour Water Salt Yeast | Bread
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Ron Manville (other contributor) |
Pap/dvd edition from Quarry Books (October 1, 2008)
9781592534531 | details & prices | 176 pages | 8.25 × 10.25 × 0.75 in. | 1.50 lbs | List price $24.99
Miscellaneous
from Creative Pub Intl (April 1, 2010)
9781616735265 | details & prices | 176 pages | List price $24.99
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