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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
By
Mark Bittman (foreword by) and
James Andrews Beard
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Bloomsbury Pub Plc USA
Publication date
September 4, 2007
Pages
335
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781596914469
ISBN-10
1596914467
Dimensions
1.25 by 6.50 by 9.50 in.
Weight
1.40 lbs.
Availability§
Publisher Out of Stock
Original list price
$26.50
§As reported by publisher
Summaries and Reviews
Summary
A new edition of the classic food reference features a selection of the late culinary author's finest columns, articles, and recipes that describe how to transform everyday foods into culinary masterpieces and cover such topics as salad dressing, the perfect hamburger, kitchen tools, herbs, and more.
Editions
Hardcover
The price comparison is for this edition
With Mark Bittman (other contributor) |
from Bloomsbury Pub Plc USA (September 4, 2007)
9781596914469 | details & prices | 335 pages | 6.50 × 9.50 × 1.25 in. | 1.40 lbs | List price $26.50
About: Beard shares his gastronomic experiences and describes his favorite foods as well as providing tested recipes and menu suggestions.
About: Beard shares his gastronomic experiences and describes his favorite foods as well as providing tested recipes and menu suggestions.
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