Mark Bittman has written 16 work(s)
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1
Edition summary (click for prices and details):
Paperback:
9781596914995 | Bloomsbury Pub Plc USA, May 22, 2012, cover price $16.00 | About this edition: In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable.
2
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Paperback:
9781118093870 | Reissue edition (John Wiley & Sons Inc, April 17, 2012), cover price $18.99
3
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Hardcover:
9780470528068, titled "How to Cook Everything the Basics: All You Need to Make Great Food--with 1,000 Photos" | John Wiley & Sons Inc, March 13, 2012, cover price $35.00 | About this edition: The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook.
4
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Miscellaneous:
9781118199206 | John Wiley & Sons Inc, February 20, 2012, cover price $35.00
9781118198520 | John Wiley & Sons Inc, February 20, 2012, cover price $35.00
5
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Hardcover:
9781416575665 | Simon & Schuster, July 7, 2009, cover price $26.00 | About this edition: 101 super-quick and ultra-easy recipes for each of the four seasons— totaling a whopping 404 recipes—from award-winning cookbook author and popular New York Times columnist Mark Bittman.
Paperback:
9781416575672 | Reprint edition (Simon & Schuster, June 21, 2011), cover price $15.00 | About this edition: DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?
6
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Miscellaneous:
9781118095591 | John Wiley & Sons Inc, April 15, 2011, cover price $19.95
7
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Hardcover:
9780811867115 | Chronicle Books Llc, December 1, 2010, cover price $27.50 | About this edition: With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.
8
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Hardcover:
9781439120231 | Simon & Schuster, September 21, 2010, cover price $35.00 | About this edition: From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.
9
Edition summary (click for prices and details):
Miscellaneous:
9780307488275 | Clarkson Potter, July 21, 2010, cover price $26.00
10
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Paperback:
9780740782589 | Pag edition (Andrews McMeel Pub, September 15, 2009), cover price $14.99
11
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Hardcover:
9781416566595 | Simon & Schuster, April 21, 2009, cover price $25.00 | About this edition: Born in New Delhi, raised in the Middle East, and living in Washington, D.
12
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Miscellaneous:
9780307482174 | Clarkson Potter, February 25, 2009, cover price $32.50
13
Edition summary (click for prices and details):
Hardcover:
9781416575641 | 1 edition (Simon & Schuster, December 30, 2008), cover price $25.00 | About this edition: From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.
Paperback:
9781416575658 | 1 reprint edition (Simon & Schuster, December 29, 2009), cover price $16.00 | About this edition: From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.
Miscellaneous:
9781416578970 | Simon & Schuster, December 30, 2008, cover price $9.99
14
Edition summary (click for prices and details):
Hardcover:
9781416589679 | Anv col edition (Simon & Schuster, October 21, 2008), cover price $30.00 | About this edition: The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth.
15
Edition summary (click for prices and details):
Hardcover:
9780764578656 | 10 anv rev edition (John Wiley & Sons Inc, October 20, 2008), cover price $35.00 | About this edition: Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking.
16
Edition summary (click for prices and details):
Hardcover:
9780470398579 | 2 special edition (John Wiley & Sons Inc, October 20, 2008), cover price $35.00
Miscellaneous:
9780470453452 | John Wiley & Sons Inc, October 3, 2008, cover price $35.00
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