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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
By
Gesine Bullock-prado and
Tina Rupp (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
March 3, 2015
Pages
224
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781617690808
ISBN-10
1617690805
Dimensions
1.25 by 9.50 by 9.50 in.
Weight
2.42 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
My Life from Scratch | Baking With Less Sugar | The Happy Vegan | Pie It Forward | Sugar Baby | Decadent Gluten-Free Vegan Baking | Bake It Like You Mean It | Confections of a Closet Master Baker
My Life from Scratch | Baking With Less Sugar | The Happy Vegan | Pie It Forward | Sugar Baby | Decadent Gluten-Free Vegan Baking | Bake It Like You Mean It | Confections of a Closet Master Baker
Summaries and Reviews
Amazon.com description: Product Description:
You can have your cake and eat it too with celebrity baker Gesine Bullock-Pradoâs latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
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In todayâs allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just wonât cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits. Â
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                         Â
In todayâs allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just wonât cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits. Â
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Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (March 3, 2015)
9781617690808 | details & prices | 224 pages | 9.50 × 9.50 × 1.25 in. | 2.42 lbs | List price $35.00
About: You can have your cake and eat it too with celebrity baker Gesine Bullock-Pradoâs latest cookbook.
About: You can have your cake and eat it too with celebrity baker Gesine Bullock-Pradoâs latest cookbook.
With Wade |
5th edition from Addison-Wesley (July 1, 1999); titled "Psychology With Psycobabble & Biobunk National Package"
9780321031242 | details & prices | List price $88.40
This edition also contains Psychology With Psycobabble & Biobunk National Package
This edition also contains Psychology With Psycobabble & Biobunk National Package
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