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Pigs: A Guide to Management
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Bibliographic Detail
Publisher Crowood Pr
Publication date February 1, 1994
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9781852237547
ISBN-10 1852237546
Dimensions 0.50 by 5.50 by 8.50 in.
Weight 0.75 lbs.
Availability§ Out of Print
Published in Great Britain
Original list price $29.99
§As reported by publisher
Amazon.com says people who bought this book also bought:
Storey's Guide to Raising Pigs
Summaries and Reviews
Amazon.com description: Product Description: A guide to managing modern and rare pig breeds. Chapters cover the history of the pig, the market and its influence on breeds and systems, feeding, welfare, and showing and carcass competitions. This book is aimed at smallholders, experienced pig farmers and agricultural students.

Editions
Paperback
Book cover for 9781847977526 Book cover for 9781852237547
 
Revised edition from Crowood Pr (December 1, 2014)
9781847977526 | details & prices | 240 pages | 5.75 × 8.50 × 0.75 in. | 0.96 lbs | List price $45.95
About: Pigs: A Guide to Management provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds, and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth, and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds.
The price comparison is for this edition
Reprint edition from Crowood Pr (February 1, 1994)
9781852237547 | details & prices | 5.50 × 8.50 × 0.50 in. | 0.75 lbs | List price $29.99
About: A guide to managing modern and rare pig breeds.

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