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Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisana, Mississippi, and Alabama
By
Barbara Mosley (editor) and
Gwen McKee (editor)
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Bibliographic Detail
Publisher
Quail Ridge Pr
Publication date
August 31, 2009
Pages
286
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781934193235
ISBN-10
1934193232
Dimensions
0.50 by 6.75 by 9.50 in.
Weight
1.32 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
Deep South Dish | Best of the Best from the Mid-South Cookbook | Best of the Best from Louisiana | Best of the Best from Louisiana 2 | Best of the Best from Bell's Best Cookbook
Deep South Dish | Best of the Best from the Mid-South Cookbook | Best of the Best from Louisiana | Best of the Best from Louisiana 2 | Best of the Best from Bell's Best Cookbook
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Quail Ridge Pr (August 31, 2009)
9781934193235 | details & prices | 286 pages | 6.75 × 9.50 × 0.50 in. | 1.32 lbs | List price $24.95
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