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Gwen McKee has written 87 work(s)
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Product Description: This new edition is in FULL COLOR! In keeping with the treasured recipes that have been splattered and dog-eared by thousands of devoted fans in Best of the Best from Louisiana I and Best of the Best from Louisiana II, this cookbook is undeniably destined for stardom of its own.
Paperback:
9781934193976 | Spiral-bound edition (Quail Ridge Pr, October 1, 2014), cover price $18.95 | About this edition: This new edition is in FULL COLOR!
Product Description: Best of the Best from Virginia has it all...This incredible collection of 296 recipes selected from 126 of Virginia's leading cookbooks captures the flavor of the Old Dominion. The full color photographs not only highlight Virginia's favorite dishes, but also display its beautiful landmarks...read more
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9781934193891 | Spiral-bound edition (Quail Ridge Pr, May 1, 2013), cover price $17.95 | About this edition: Best of the Best from Virginia has it all.
9780937552414 | Spiral-bound edition (Quail Ridge Pr, October 1, 1991), cover price $16.95 | About this edition: From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape.
Product Description: There are times when you simply need a delicious indulgence. Here is a cookbook devoted entirely to baked goodies (cakes, cookies, pies, breakfast sweets, and bars) that are literally brimming with great taste. The 190 Hall of Fame recipes included in this book will reward your indulgence with sheer delight when served with a cup of coffee, or a glass of milk, or as the fireworks-finale dessert to a great meal...read more
Paperback:
9781934193860 | Quail Ridge Pr, December 1, 2012, cover price $19.95 | About this edition: There are times when you simply need a delicious indulgence.
Product Description: So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love. Whether it is cooked all day or fried quickly or baked to perfection, these southern dishes have one thing in common: they are all big on taste...read more
Paperback:
9781934193778 | Spiral-bound edition (Quail Ridge Pr, May 1, 2012), cover price $16.95 | About this edition: So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love.
Product Description: So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love. Whether it is cooked all day or fried quickly or baked to perfection, these southern dishes have one thing in common: they are all big on taste...read more
Paperback:
9781934193228 | Quail Ridge Pr, April 11, 2012, cover price $24.95 | About this edition: So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love.
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9781934193747 | Spiral-bound edition (Quail Ridge Pr, November 1, 2011), cover price $16.95
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9781934193754 | Quail Ridge Pr, November 1, 2011, cover price $16.95
9781934193686 | Quail Ridge Pr, October 1, 2011, cover price $24.95
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9781934193662 | Spiral-bound edition (Quail Ridge Pr, April 1, 2011), cover price $16.95
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9781934193655 | Spiral-bound edition (Quail Ridge Pr, April 1, 2011), cover price $16.95
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9781934193679 | Spiral-bound edition (Quail Ridge Pr, April 1, 2011), cover price $16.95
Product Description: Best of the Best from the Mountain West Cookbook features: * 343 of the most exceptional recipes available from Colorado, Utah, and Nevada, ranging from appetizers to desserts. * Recipes that are easy to follow and produce outstanding results the whole family will love...read more
Paperback:
9781934193372 | Quail Ridge Pr, January 1, 2011, cover price $24.95 | About this edition: Best of the Best from the Mountain West Cookbook features: * 343 of the most exceptional recipes available from Colorado, Utah, and Nevada, ranging from appetizers to desserts.
Product Description: In this twelfth volume of their Best of the Best Regional Cookbook Series, they proudly present the incredible cornucopia of recipes from all over the Northeast--New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island, and Maine...read more
Paperback:
9781934193389 | Quail Ridge Pr, January 1, 2011, cover price $24.95 | About this edition: In this twelfth volume of their Best of the Best Regional Cookbook Series, they proudly present the incredible cornucopia of recipes from all over the Northeast--New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island, and Maine.
Paperback:
9781934193365 | Quail Ridge Pr, December 1, 2010, cover price $24.95 | About this edition: [ Best of the Best from Mid-America Cookbook: Selected Recipes from the Favorite Cookbooks of Missouri, Arkansas, and Oklahoma McKee, Gwen ( Author ) ] { Paperback } 2011
Paperback:
9781934193358 | Quail Ridge Pr, November 1, 2010, cover price $24.95 | About this edition: Book by Gwen McKee, Barbara Moseley
Product Description: Features that customers love: More than 400 outstanding recipes that are easy to follow, edited for clarity, and simple to find. Fascinating Pacific Rim history and trivia throughout the book, including photographs and illustrations showcasing the region s places and attractions...read more
Paperback:
9781934193341 | Quail Ridge Pr, October 31, 2010, cover price $24.95 | About this edition: Features that customers love: More than 400 outstanding recipes that are easy to follow, edited for clarity, and simple to find.
Product Description: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between...read more
Paperback:
9781934193471 | Spiral-bound edition (Quail Ridge Pr, September 30, 2010), cover price $16.95 | About this edition: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine.
Product Description: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America. In this sixth volume of their regional series, they proudly present the special flavors of cooking in the Pacific Rim...read more
Paperback:
9781934193280 | Quail Ridge Pr, August 31, 2009, cover price $24.95 | About this edition: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America.
Product Description: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America. In this sixth volume of their regional series, they proudly present the special flavors of cooking in the Pacific Rim...read more
Paperback:
9781934193464 | Spiral-bound edition (Quail Ridge Pr, August 1, 2010), cover price $16.95 | About this edition: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America.
Paperback:
9781934193419 | Spi rep edition (Quail Ridge Pr, December 1, 2009), cover price $16.95
Product Description: Soups, Salads and Sandwiches...They're Not Just for Lunch Anymore! Cookbook Ladies Gwen McKee and Barbara Moseley have carefully selected and created 413 outstanding recipes for Soups, Salads and Sandwiches that range from quick grab-and-go to family meals to elegent entertaining...read more
Paperback:
9781934193426 | Spiral-bound edition (Quail Ridge Pr, December 1, 2009), cover price $16.95 | About this edition: Soups, Salads and Sandwiches.
Paperback:
9781934193235 | Quail Ridge Pr, August 31, 2009, cover price $24.95
Product Description: In the PLAINS, expect to find delicious meat, bread, and potato recipes in abundance. Outdoor life brings in mountain trout, pheasant, big game, wild berries . . . and big appetites to the campfire as well as to the kitchen table...read more
Paperback:
9781934193532 | Spiral-bound edition (Quail Ridge Pr, October 10, 2010), cover price $16.95 | About this edition: In the PLAINS, expect to find delicious meat, bread, and potato recipes in abundance.
9781934193259 | Quail Ridge Pr, August 31, 2009, cover price $24.95 | About this edition: In the PLAINS, expect to find delicious meat, bread, and potato recipes in abundance.
Product Description: From North Carolina Barbecued Chicken and Chesapeake Bay Virginia Crab Cakes to Blues Brothers World Famous Brunswick Stew and Broccoli-Stuffed Tomatoes to Lady Baltimore Cake, all along the East Coast you'll find an abundance of fresh veggie recipes from their incredible gardens, a bounty of seafood recipes from hearty shoreline catches, even a variety of barbecue sauces ...read more
Paperback:
9781934193242 | Quail Ridge Pr, August 31, 2009, cover price $24.95 | About this edition: From North Carolina Barbecued Chicken and Chesapeake Bay Virginia Crab Cakes to Blues Brothers World Famous Brunswick Stew and Broccoli-Stuffed Tomatoes to Lady Baltimore Cake, all along the East Coast you'll find an abundance of fresh veggie recipes from their incredible gardens, a bounty of seafood recipes from hearty shoreline catches, even a variety of barbecue sauces .
Paperback:
9781934193150 | Spiral-bound edition (Quail Ridge Pr, July 27, 2008), cover price $16.95 | About this edition: [ Best of the Best from Michigan Cookbook: Selected Recipes from Michigan's Favorite Cookbooks BY McKee, Gwen ( Author ) ] { Paperback } 2008
Paperback:
9781893062900 | Spiral-bound edition (Quail Ridge Pr, November 1, 2007), cover price $16.95
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