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Laduree: Sucre /The Sweet Recipes
By
Philippe Andrieu (contributor),
Kerrin Rousset (trans),
Christele Ageorges (contributor) and
Sophie Tramier (photographer)
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Bibliographic Detail
Publisher
Hachette Livre Direction Paris
Publication date
March 16, 2011
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9782812304439
ISBN-10
281230443X
Dimensions
1.75 by 7.25 by 7.50 in.
Weight
2 lbs.
Original list price
$39.95
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Hachette Livre Direction Paris (March 16, 2011)
9782812304439 | details & prices | 7.25 × 7.50 × 1.75 in. | 2.05 lbs | List price $39.95
from Editions Du Chene (November 16, 2010)
9782812300639 | details & prices | 391 pages | 7.25 × 7.50 × 1.75 in. | 1.94 lbs | List price $39.95
About: 100 recipes from the Pastry Chef at the prestigious Ladure.
About: 100 recipes from the Pastry Chef at the prestigious Ladure.
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