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Cuisine Dautrefois: Des Romains a 1900
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Bibliographic Detail
Publisher
Heimdal
Publication date
January 19, 2012
Pages
200
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9782840483137
ISBN-10
2840483130
Published in
Europe
Original list price
$55.00
Summaries and Reviews
Amazon.com description: Product Description: French Text
In this brilliant work, Josy Marty-Dufaut offers 28 historic menus ranging from the Romans to the 1900s. Four menus are presented from each period: the Roman Empire, the Middle Ages, the Renaissance, Louix XIV, the 18th and 19th centuries along with recipes from the 1900s. Included are detailed descriptions on how to accomplish them with the tools from the period. This work will be sure to please both the avid cook and those interested in culinary history.
In this brilliant work, Josy Marty-Dufaut offers 28 historic menus ranging from the Romans to the 1900s. Four menus are presented from each period: the Roman Empire, the Middle Ages, the Renaissance, Louix XIV, the 18th and 19th centuries along with recipes from the 1900s. Included are detailed descriptions on how to accomplish them with the tools from the period. This work will be sure to please both the avid cook and those interested in culinary history.
Editions
Hardcover
The price comparison is for this edition
from Heimdal (January 19, 2012); titled "Cuisine Dâautrefois: Des Romains a 1900"
9782840483137 | details & prices | 200 pages | List price $55.00
About: French TextIn this brilliant work, Josy Marty-Dufaut offers 28 historic menus ranging from the Romans to the 1900s.
About: French TextIn this brilliant work, Josy Marty-Dufaut offers 28 historic menus ranging from the Romans to the 1900s.
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