Product Description: My Usual Table is a love letter to the great restaurants that have changed the way we eat— from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award winning writer Colman Andrews...read more

Product Description: America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like?The Taste of America is the first and only compendium of the best food made in the U...read more

Product Description: Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light...read more

Product Description: The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world...read more

Product Description: Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics...read more

Product Description: A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of...read more

Colman Andrews offers here a compendium of recipes that capture the true essence of this region, as well as taking the reader on a journey from the street vendors of Nice and foodshops of Genoa to farmhouse kitchens and local restaurants.

Noting how Catalan techniques are being increasingly implemented by some of the world's top chefs, an introduction to its traditions explains how to achieve unexpectedly flavorful results through unusual combinations, in a volume that contains two hundred recipes. Reprint.

An introduction and a guide to the food, wine, and customs of Catalonia features recipes and cooking techniques for these regional dishes

A celebration of the nation's different cuisines, from San Francisco's North Beach to New York's Greek Orthodox community, by the staff of the award-winning Saveur magazine features 175 recipes and more than four hundred color photographs.

Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.

Product Description: book

Product Description: Book by Andrews, Colman

A treasury of favorite recipes features such dishes as nesselrode pie, hamburgers, Sweet Potato Soup, and Catalan Chili, and discussions of side dishes and wines.