Product Description: The field of sports ergonomics is now recognised as an interdisciplinary area in its own right. This book forms the proceedings of the 3rd International Conference on Sport, Leisure and Ergonomics, providing a particular focus on disabled athletes, health and fitness educations and sports equipment...read more

Product Description: Are you a leader in a Christian organization? Is your church, ministry, or business lacking innovation? Perhaps youre experienced in trying new things and moving in new ways, but you havent ever tried anything strange. Truly innovative leaders are often considered strange...read more

Product Description: This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer...read more

Product Description: Understanding the ‘human operator’ is a central concern of both ergonomists and sport and exercise scientists. This cutting-edge collection of international research papers explores the interface between physical, cognitive and occupational ergonomics and sport and exercise science, illuminating our understanding of ‘human factors’ at work and at play...read more

Product Description: Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region...read more

A comprehensive survey of the culinary trends, styles, and ingredients of the West Coast captures the rich diversity of regional cookery in a collection of four hundred, easy-to-prepare, authentic recipes for beverages, soups and stews, sandwiches, street fare, main courses, side dishes, snacks and appetizers, and desserts.

Product Description: The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event...read more

Product Description: This the story of Skuborm, a little boy who is picked on because of his unusual name and colorful hat. Skuborm longs to be like everyone else until his fairy godfather gives him the chance to do just that. It is only once he loses his individuality that he begins to appreciate how super it is to be Skuborm...read more

Product Description: Award-winning chef Greg Atkinson explores and savors the Northwest cuisines signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts. Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine...read more

Product Description: Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Pacific Northwest's most heralded young chefs, on a gastonomic journey through the seasons as he explores the importance of good food in our everyday lives.

Product Description: Now visitors can take a taste of the San Juans home. Ten recipes focusing on the islands' delectable specialties are integrated here with hand-tinted photographs that capture the magnificent landscapes and seascapes that greet every visitor to the islands.