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Describes the spices and chiles used in southwestern cooking, and presents such recipes as tamale tarts, enchiladas, rellenos, glazed poultry, and flan
By Leland Atkinson and Renee Comet (photographer)

Paperback:

9780898158410 | Ten Speed Pr, September 1, 1996, cover price $19.95 | About this edition: Describes the spices and chiles used in southwestern cooking, and presents such recipes as tamale tarts, enchiladas, rellenos, glazed poultry, and flan

displaying 1 to 1 | at end